Van Houten's cocoa : pure, soluble, best and goes farthest / C.J. van Houten & Zoon.
The pattern
This still sits in the public-domain pool. No pattern name yet.
Why it works
Van Houten explained Dutch processing, showing how alkalization made cocoa soluble without leaving oily residues in the cup. Educating consumers on solubility proved why their powdered cocoa yielded twice as many servings as raw cocoa beans.
Steal this when
Steal this when explaining a patented technical refinement that delivers tangible sensory improvements and double the yield.